kitchen
We Made More than a Thousand Pizzas to Find the Best Pizza Ovens
Who We Are and How We Tested AccordionItemContainerButton WIRED reviewer Adrienne So has tested many pizza ovens and made more than a thousand pizzas over the past seven years. WIRED reviewer Matthew Korfhage is a longtime food writer who’s written about pizza on both coasts over 15 years, from sausage slices in Portland to the…
Amazon Prime Day kitchen deals: It’s the last day to get up to 50 percent off air fryers, Instant Pots, blenders and more
You’ve still got a few more hours to shop Amazon’s July Prime sale. There’s still time for Prime Members to take advantage of deals on kitchen tech. We have quite a few food-enthusiasts on staff at Engadget, and most of us have tried out at least a few cooking gadgets, all in the name of…
WIRED Tested Dozens of Espresso Machines. These Are the 8 Best
How We Tested Espresso Machines AccordionItemContainerButton Over the past decade, WIRED has tested dozens of espresso makers to find our favorites. The process, in part, is simple. We brew a whole lot of coffee. I’ve written about coffee for more than a decade on both the East and West Coasts, including my hometown coffee mecca…
Never Drink Alone: A Guide to Turkish Coffee
Out of all caffeinated rituals, Turkish coffee takes the (coffee) cake. That’s because, according to some experts, Turkish coffee isn’t a type of coffee—it’s a cooking method. Commonly seen across Middle Eastern cultures, the beverage looks and acts similar to espresso, served in a small cup and tasting very rich yet very different. Turkish coffee…
The Best Chef’s Knives to Chop Anything in the Kitchen
Not all knives are created equal, and a chef’s knife is given that name for a reason. Like the proverbial dog to man, a chef needs their knife. Arguably the most important multipurpose tool you can find in a kitchen, it’s the chef’s main weapon—it can slice, dice, and chop ingredients with speed and precision….